When it comes to fish for dogs, salmon usually gets all the attention. It’s widely known for being rich in Omega-3s and supporting skin, coat and joint health. But mackerel is often overlooked and it might actually bring even greater benefits to your pup.
Mackerel vs Salmon: What’s the difference?
Both salmon and mackerel are oily fish packed with Omega-3 fatty acids. The key difference lies in concentration:
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Mackerel tends to have higher levels of EPA and DHA, which are the most beneficial Omega-3s for reducing inflammation and supporting brain health.
- Salmon still provides excellent Omega-3s, but usually at lower levels than mackerel.
For dogs with itchy skin, dull coats or stiff joints, the stronger anti-inflammatory punch from mackerel can make a noticeable difference.
Why air-dried fish works best
Cooking fish at high temperatures can reduce its natural nutrients. Air drying, however, gently removes moisture without damaging the proteins, vitamins and minerals. That’s why air-dried fish recipes remain:
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Easily digestible: gentler on sensitive stomachs
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Nutrient-dense: proteins and fats stay intact
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Safe and convenient: no refrigeration needed, perfect for daily feeding or travel
In other words, air-dried mackerel provides all the raw nutrition without the mess or worry.
But why stop at fish alone?
While mackerel shines in Omega-3s, dogs also need Omega-6 fatty acids for balanced skin and energy. That’s where lamb comes in. Lamb naturally adds Omega-6s and high-quality protein, creating the perfect complement to fish. Together, they deliver a complete profile of essential fats and amino acids.
The simple choice for pet parents
You could spend time sourcing and balancing mackerel and lamb yourself or you can choose a ready-made recipe that’s already done the work. Ziwi Peak Air-Dried Mackerel & Lamb combines sustainably sourced whole mackerel with New Zealand lamb, plus green-lipped mussels for natural joint support.
